How Long To Cook Green Bean Casserole In Convection Oven

What'due south Trending

If you're looking for the best green bean casserole recipe, await no further. This version requires just four ingredients and takes just five minutes of prep fourth dimension. This green edible bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for enough of crunchy topping every fourth dimension. Brand our piece of cake Light-green Bean Casserole even easier by pulling it together the twenty-four hour period before, and so popular it into the oven earlier the big meal.

Ingredients

• 2 cans (14.5 oz each) French-style greenish beans, drained
• 1 can (10.v oz) condensed cream of mushroom soup
• ane/4 cup milk
• one container (2.8 oz) crispy fried onions

Steps

• 1

  Heat oven to 350°F. In 1 1/2-quart goulash or glass blistering dish, mix light-green beans, soup and milk.

  

• 2

  Bake twenty to 25 minutes, topping with onions during last five minutes of baking, until bubbly.

• three

  Alternate METHOD: Estrus oven to 325°F. In ane ane/two-quart goulash or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during final 5 minutes of baking, until bubbly.

Tips from the Betty Crocker Kitchens

• tip 1

  Go this veggie dish ready the day before. Store covered in your fridge until fix to bake. Add a few actress minutes of bake time because information technology volition exist cold when it goes in the oven.

• tip 2

  No crispy fried onions? Sprinkle on crumbled cooked bacon, toasted sliced almonds or lots of sliced green onions right before serving.

• tip iii

  To be sure your baking dish holds 1-1/2 quarts (6 cups), use a liquid measuring cup to cascade water into the dish till it'due south total. You'll desire enough room so that the beans don't completely fill the dish.

• tip iv

  Frozen French-style greenish beans are an like shooting fish in a barrel swap for the canned beans—requite them a quick rinse under cool water in a colander and milkshake off the backlog water before mixing the beans with the soup and milk. Encompass tightly and hold overnight in the refrigerator if yous'd like before baking.

• tip 5

  Whatsoever cream-manner condensed canned soup makes just the correct sauce for the beans—celery or chicken are equally good. An additional dash of garlic or celery salt is a squeamish flavor booster.

• tip 6

  This is the archetype version of the dish, but it's but i of many means to make it. Creative cooks looking for a different spin could try cheesy versions (there are lots of fans of our Cheesy Green Bean Casserole or, to save some oven space, a slow cooker iteration, like our Slow-Cooker Light-green Bean Casserole.

• tip seven

  The classic versions of this dish typically apply canned or frozen green beans, and they upshot in a very tender and velvety textured casserole. Nosotros do not recommend substituting raw green beans in this detail recipe, as they'll cook up to a dissimilar texture that might not be desirable. The bake time and temperature have not been developed to business relationship for the needs of fresh greenish beans. However, casserole recipes made with fresh green edible bean versions practise exist, and if that'south what y'all're in search of, we suggest using a recipe that'due south made exactly for those ingredients.

• tip eight

  Picky eaters at the table? Any cream-style condensed canned soup makes but the right sauce for the beans—celery or cream of craven are equally good. An boosted dash of garlic or celery common salt is a nice flavor booster.

Diet

110 Calories, 7g Total Fat, 1g Protein, 10g Full Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

110

Calories from Fat

60

Total Fatty

7g

11%

Saturated Fat

2 1/2g

xiv%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

520mg

21%

Potassium

115mg

iii%

Total Carbohydrate

10g

three%

Dietary Fiber

1g

half-dozen%

Sugars

2g

Protein

1g

Vitamin A

4%

4%

Vitamin C

0%

0%

Calcium

4%

4%

Iron

4%

iv%

Exchanges:

0 Starch; 0 Fruit; 1/ii Other Sugar; 0 Skim Milk; 0 Depression-Fat Milk; 0 Milk; ane Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/ii Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

• Hither's how iconic classic green bean casserole is: the original recipe card is displayed in the National Inventors Hall of Fame in Akron, Ohio. It's the side dish that transforms an everyday meal into a memory-making Thanksgiving dinner. Some estimates say that 40 percent of the Cream of Mushroom soup sold in the United States goes into making light-green bean casserole. The popularity of light-green edible bean goulash just keeps growing, as a new generation discovers how piece of cake it is to make and how delicious it can exist. If making our all-time dark-green bean casserole recipe inspires you to try more than warm, comforting recipes, try some other from our collection of top goulash and pot pies. You'll honey how easy these dishes will exist to pull together, and you're certain to appreciate the timing-saving, brand-alee options. Even amend, casseroles are always a good selection when you're serving a large crowd.

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Source: https://www.bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b

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